Senjudo

Part of the pleasure of mitarashi dango here is having it grilled to order. Visitors praise the way the fragrant rice dumplings and their lightly charred edges pair with the sweet sauce, which some describe as gentle rather than overly sweet. Some also note that the dumplings are slightly flat, rather than round. For a chewy texture, try them freshly grilled; if you take them away, you can also see how their texture changes as they cool.

Warabi mochi and kuzu manju offer more options for a sweet snack to take away. Some visitors appreciate the springy texture of the warabi mochi and its convenient snack-sized portion. For something lighter, there are also soy milk doughnuts. Reviews mention their subtle sweetness and suggest enjoying them with tea or café au lait.